Chia Seed Pudding
A great alternative to overnight oats for Paleo, Whole30, or Keto diets
- 2 tbsp chia seed
- 1 cup cashew milk
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- dash sea salt optional
- 1/4 cup walnuts
- 1/2 cup blueberries
- drizzle honey optional
Add the chia seeds, milk, cinnamon, and vanilla to a glass jar with a lid.
Screw lid on tightly and shake vigorously until all ingredients are mixed well (chia sees will settle to the bottom).
Let sit in the refrigerator overnight for at least 8 hours. Can be kept for up to 4 days.
Remove the lid and, if preferred, heat in the microwave for about 60-90 seconds.
Add toppings and enjoy!